All about Bee Balm
Bee balm (monarda didyma) is a rapidly speading perennial that grows 3 to 5 feet tall with white, pink, purple or red tublular flowers at bloom mid summer. Also know by bergamont, or Oswego tea, the leaves are dark green with oposite leaves and toothed edges. The leaves have been used for teas, and were often used by American colonists who were boycotting their English black tea. The leaves smell like mint, with a hint of citrus. The flowers can be used to add color to salads, can be dried and used in floral arrangements, or added to potpouries. Bee balm prefers partial shade but will tolerate sun.
Plants and Seeds
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Recipes
BEE BALM TEA
Ingredients
1 tablespoon bee balm fresh edible flowers or leaves
1 cup water
honey, sugar, or favorite sweetener (optional)
Bring water to a boil. Place bee balm in a tea ball and then in a cup. Fill cup with the boiling water and let steep 10 minutes. Sweeten to taste. Then enjoy!Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!